Umbria is the first Italian region to have obtained “Protected Denomination of Origin” recognition for the entire territory. Olive trees are still cultivated according to traditional methods, while the fruit is now pressed using modern equipment that increases production while preserving the high quality of the olive oil.
We are proud to collaborate with local oil mills, most of which are still located at historic farmhouses. This is a great occasion for you to learn how to taste and appreciate Umbria’s liquid gold. You will learn to differentiate between authentic, top-quality, traditional local production and mass produced industrial oils.