Pienza, a town and comune in the province of Siena, in the Val d'Orcia in Tuscany, between the towns of Montepulciano and Montalcino, is the "touchstone of Renaissance urbanism."

In 1996, UNESCO declared the town a World Heritage Site, and in 2004 the entire valley, the Val d'Orcia, was included on the list of UNESCO's World Cultural Landscapes.
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Pienza is famous not only for its architectures but also for the excellent sheep's milk cheese, or more correctly, ewes' milk cheese, pecorino, produced in the area. This unique sheep’s milk cheese gets its name from the ancient city of Pienza, located just a few miles from Montepulciano. Pecorino di Pienza is considered the best pecorino produced in the Crete Senesi, a specific area within the province of Siena. Sheep were probably being raised in Tuscany since before the Etruscans

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All tastings can be organized over half a day or an entire day with lunch made up of produce tastings
For more detailed information about the tours, please send an e-mail to info@umbriaintour.it