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BEST TOURS » Special cooking&tasting itinerary for small groups

FOOD 'N WINE ITINERARY WITHIN UMBRIA (min 4 / max 8 PEOPLE)
Our cookery courses provide opportunities for both professional chefs as well as home-based cooking that follows the genuine, heart-felt traditions of the land. All Italians are passionate about food and the authentic tastes that define their own regions. Our cooking courses, therefore, are always a complete cultural experience allowing you to become immersed in the countryside that produces the most wonderful, freshest ingredients, according to the season.

BRIEF OUTLINE OF ITINERARY

DAY 1: TRANSFER FROM APT TO SPOLETO / ARRIVAL IN SPOLETO / INTRODUCTIONS / PRESENTATIONS
          WELCOME DINNER

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DAY 2: COOKING CLASS IN A FARM HOUSE IN ASSISI WITH LUNCH
          GUIDED EXPLORATION WITHIN THE CITY OF ASSISI
          BACK TO SPOLETO / DINNER AT PIZZERIA
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DAY 3: VISIT OF THE ANCIENT CITY OF SPELLO
          FREE AFTERNOON
          DINNER AT RESTAURANT
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DAY 4: VISIT OF THE BEAUTIFUL TOWN OF BEVAGNA
          FREE LUNCH
          COOKING CLASS AND WINE TASTING IN A PRESTIGEOUS VINEYARD PRODUCING "SAGRANTINO" INCLUDING DINNER
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DAY 5: CHEESE MAKING AND TRUFFLE HUNTING IN NORCIA FOLLOWED BY A SPECIAL LUNCH WITH TRUFFLE DISHES
          TRANSFER TO  CASTELLUCCIO DI NORCIA FOR A WALK
          DINNER NOT INCLUDED
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DAY 6: FULL DAY TO VISIT THE BEAUTIFUL ETRUSCAN TOWN OF ORVIETO INCLUDING ITS UNDERGROUND CAVES AND
         THE MAJESTIC DUOMO         
         WINE TASTING AND LIGHT LUNCH IN A LOCAL CANTINA
         BACK TO SPOLETO LATE AFTERNOON AND FAREWEL DINNER IN A BEAUTIFUL RESTAURANT IN SPOLETO

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Day 7: TRANSFER TO THE APT AND DEPARTURE

There are lots of great inclusions in this program and many more options for a whole range of activities should you want to extend your stay. Please ask for further information and for prices and availability.


For more detailed information about the itinerary, please send an e-mail to info@umbriaintour.it