pic1pic2pic3pic4pic5pic6pic7

COOKING » Cooking classes in farm house in Assisi

FOR COUPLES AND SMALL GROUPS

Side dishes in Umbria usually include seasonal vegetables, grain dishes such as farro or polenta, and legumes such as lentils from Castellucio di Norcia. Farro is produced in the area of Monteleone di Spoleto. Due to its harse winters, the farro grown in this area is firmer than farro grown elsewhere in Italy and is enjoyed in soups, salads,

malvarina risto 281

or braises. Umbria is also famous for its lentil production from Castellucio, a small hamlet in northern Umbria which harvests small light green to tan colored lentils that retain their texture no matter how you prepare them.


A beautiful farm a few kilometres out of Assisi, which produces 70% of the products that are used in the kitchen, thus giving our guests the opportunity to taste flavours from the past. Their products are environmentally friendly and organic, certified IMC. For a better environment, the farm is powered by a photovoltaic system...


20140721 110538
For SMALL GROUPS it is possible to arrange a complete program according to your needs. A customised program will be devised in consultation with you and may run from 1 or 2 days to a week or more. Some couple or small groups like to stay on for a week and take advantage of a complete range of activities including excursions, guided visits, truffle hunting, tastings as well as many other optional activities and, of course, some precious rest time.


Lessons on homemade pasta and secret recipes of traditional Umbrian cuisine with the cook Patrizia!
Facebook 20151123 012117 
20150605 120356  Facebook 20151006 021959


TAILORED PROGRAMS FOR READY-MADE GROUPS WITH A MINIMUM OF 4

For more detailed information about our cooking programs, please send an e-mail to info@umbriaintour.it